Chicken Vegetable Soup Recipe – Easy Healthy Homemade Soup

 

Chicken Vegetable Soup

This Chicken Vegetable Soup from tinsuf is a hearty, wholesome, and comforting meal loaded with tender chicken, colorful vegetables, and flavorful herbs. Made in one pot with simple ingredients, this nourishing soup is perfect for busy weeknights, meal prep, or chilly days when you need a warm and satisfying bowl. Every spoonful is packed with protein, vegetables, and rich homemade flavor, making it a family-friendly recipe you’ll want to make again and again.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 3 medium carrots, peeled and sliced
• 3 celery stalks, diced
• 4 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 pound boneless, skinless chicken breasts
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• 1 teaspoon salt
• ½ teaspoon black pepper

Vegetables

• 1 medium zucchini, diced


• 1 cup green beans, cut into 1-inch pieces
• 1 cup frozen peas
• 1 cup frozen corn

Finishing Touches

• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh lemon juice (optional)

Directions

Heat olive oil in a large soup pot over medium heat. Add onion, carrots, and celery, then cook for about 5 minutes until softened. Stir in garlic and cook for 1 minute. Pour in the chicken broth and add thyme, oregano, bay leaf, salt, and pepper. Add the chicken breasts and bring the soup to a gentle simmer. Cook for 15–20 minutes until the chicken is fully cooked. Remove the chicken, shred it with two forks, and set aside. Add the zucchini and green beans to the broth and simmer for 8 minutes. Return the shredded chicken to the pot along with the peas and corn. Cook for another 3 minutes until everything is heated through. Remove the bay leaf, stir in parsley and lemon juice if desired, then serve hot.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Freeze for up to 3 months and thaw overnight in the refrigerator before reheating.

Why You’ll Love This Recipe

• Easy one-pot meal
• Loaded with healthy vegetables
• High in protein and fiber
• Great for meal prep
• Freezer-friendly
• Family-approved comfort  food

Conclusion

This Chicken Vegetable Soup is the perfect balance of comfort and nutrition. Packed with tender chicken, fresh vegetables, and aromatic herbs, it delivers homemade flavor in every bite. Whether you’re serving it for a cozy family dinner or preparing lunches for the week, this hearty soup is a simple recipe that never disappoints. Save this recipe and follow tinsuf for more easy homemade meals.