Philly Cheesesteak Egg Rolls Recipe

 

 Egg rolls are a beloved  snack or appetizer known for their crispy exterior and flavorful  fillings. This recipe takes a fun twist by combining tender beef, sautéed vegetables, and gooey provolone cheese, all wrapped in a golden, crunchy shell.Eggs

Perfect as a party starter, game-day treat, or even a unique dinner option, these egg rolls are sure to impress. Pair them with a tangy dipping sauce for an extra burst of flavor.Snacks

Whether you’re a seasoned cook or new to egg rolls, this recipe is straightforward, customizable, and guaranteed to become a family favorite!

INGREDIENTS :

For the Filling:Food & Drink

1 pound thinly sliced beef (ribeye, sirloin, or shaved steak)

1 medium onion, finely choppedFruits & Vegetables

1 medium green bell pepper, finely chopped

1 cup mushrooms, finely chopped (optional)Cheese

1 cup shredded provolone cheese (or mozzarella/cheddar blend)

1 tablespoon Worcestershire sauceEggs

1 teaspoon garlic powder

1 teaspoon saltCondiments & Dressings

½ teaspoon black pepper

1 tablespoon olive oil or butterSteaks

Discover more

Beef

Dipping Sauce

steak

For the Egg Rolls:

12 egg roll wrappersCheese

1 egg, beaten (for sealing)

Vegetable oil (for frying)Garlic

For Dipping Sauce (optional):

½ cup mayonnaiseEggs

2 tablespoons ketchup

INSTRUCTIONS

Prepare the Filling:Fruits & Vegetables

Discover more

cheeses

Stuffing Mixes

Baked Goods

Heat olive oil or butter in a skillet over medium heat.

Add the onion, bell pepper, and mushrooms (if using) and sauté until soft, about 5 minutes.Condiments & Dressings

soft, about 5 minutes.

Push the vegetables to one side of the pan, then add the sliced beef.Food & Drink

Cook until browned and fully cooked through.

Stir in Worcestershire sauce, garlic powder, salt, and black pepper. Mix the beef and vegetables together.Fruits & Vegetables

Remove from heat, drain any excess liquid, and let the mixture cool slightly.

Once cool, mix in the shredded provolone cheese.Garlic

Assemble the Egg Rolls:

Lay an egg roll wrapper on a clean surface, with one corner pointing toward you (diamond shape).Cheese

Spoon about 2 tablespoons of the filling onto the center of the wrapper.

Fold the bottom corner over the filling, then fold in the sides, rolling tightly to seal.

Brush the edges with beaten egg to secure.

Repeat with remaining wrappers and filling.

Cook the Egg Rolls:

Frying: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).

Fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy. Drain on paper towels.Eggs

Baking: Preheat the oven to 400°F (200°C). Place egg rolls on a greased baking sheet, brush with a little oil, and bake for 12-15 minutes, flipping halfway through.

Air Frying: Lightly spray the egg rolls with cooking spray and air fry at 375°F (190°C) for 8-10 minutes, flipping halfway.

Prepare the Dipping Sauce (optional):

Mix mayonnaise, ketchup, Dijon mustard, and Worcestershire sauce in a small bowl. Adjust seasonings to taste.

Tips:

Make-Ahead: You can assemble the egg rolls ahead of time and freeze them. Food & Drink

Fry directly from frozen, adding a couple of extra minutes to the cooking time.

Cheese Options: Experiment with other cheeses like American, Swiss, or even a queso blend for a twist.

Vegetarian Option: Substitute the beef with sautéed mushrooms and add more veggies for a delicious veggie-filled version.

Enjoy these crispy, cheesy Philly cheesesteak egg rolls for any occasion!

Storing your homemade egg rolls properly ensures they stay fresh and delicious for later.

Here’s how to store them:Fruits & Vegetables

Refrigerator Storage

Cool Completely: Allow the cooked egg rolls to cool completely to room temperature.

Storing them while hot can make them soggy.

Use Airtight Containers: Place the egg rolls in an airtight container, separating layers with parchment paper to prevent sticking.

Storage Duration: Store in the refrigerator for up to 3-4 days.

Freezer Storage

Uncooked Egg Rolls: Assemble the egg rolls but do not fry them.

Arrange them in a single layer on a baking sheet and freeze until solid.Condiments & Dressings

Transfer to a freezer-safe container or bag, labeling with the date.

Cooked  Egg Rolls: Cool completely, then wrap each  egg roll tightly in plastic wrap or aluminum foil.

Place them in a freezer-safe container or bag.

Storage Duration: Freeze for up to 3 months for the best quality.

Reheating Instructions

From the Refrigerator:Cheese

Oven: Preheat to 375°F (190°C). Place egg rolls on a baking sheet and heat for 10-12 minutes, flipping halfway through.

Air Fryer: Heat at 350°F (175°C) for 5-7 minutes.

Microwave: Reheat in 30-second intervals, but note the wrapper may not stay as crispy.

From the Freezer:

Uncooked Egg Rolls: Fry or bake directly from frozen. Add 2-3 extra minutes to the cooking time.

Cooked Egg Rolls: Reheat in the oven or air fryer at 375°F (190°C) for 12-15 minutes, or until heated through and crispy.Vegetarian Cuisine

By following these storage and reheating methods, your egg rolls will maintain their crispiness and flavor, ready to enjoy whenever you like!

Here’s an approximate nutritional breakdown for one egg roll (assuming the recipe makes 12 rolls), excluding the optional dipping sauce.

Please note that values can vary depending on the exact brands and ingredients used:

Nutritional Information (Per Egg Roll):

Calories: ~180-220 kcal

Protein: ~8-10 gEggs

Carbohydrates: ~14-16 g

Sugars: ~1-2 g

Fiber: ~1 g

Fat: ~10-12 g

Saturated Fat: ~3-4 g

Cholesterol: ~25-40 mg

Sodium: ~300-400 mgCondiments & Dressings

Dipping Sauce (Per Tablespoon):

Calories: ~40 kcal

Protein: ~0.2 g

Carbohydrates: ~0.5 g

Fat: ~4 g

Sodium: ~60 mg

For a lighter option, you can bake the egg rolls or use an air fryer, which will reduce the fat content.

Adjust the  cheese and filling quantities for further calorie control or to meet specific dietary needs.