Sausage and Cheese Breakfast Muffins

 

Ingredients:

1 lb breakfast sausage (mild or spicy)
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1 1/2 cups shredded cheddar cheese
1/2 cup milk
2 large eggs
1/4 cup melted butter
1/4 cup chopped green onions (optional)
Preparation:
Cook the Sausage:

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In a skillet, cook the sausage over medium heat until browned and crumbled. Drain excess grease and set aside to cool slightly.

Prepare the Dry Ingredients:
Preheat the oven to 375°F (190°C). Grease or line a muffin tin with paper liners.
In a large bowl, whisk together flour, baking powder, salt, pepper, and garlic powder.

Mix the Wet Ingredients:
In a separate bowl, beat together the milk, eggs, and melted butter.

Combine Ingredients:
Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the cooked sausage, shredded cheddar cheese, and green onions (if using).

Bake the Muffins:
Spoon the batter into the muffin tin, filling each cup about 3/4 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Enjoy your food!