Two-Ingredient Pineapple Angel Food Cake Recipe

 

Two-Ingredient Pineapple Angel Food Cake

This Two-Ingredient Pineapple Angel   is one of the easiest desserts you can make. Light, fluffy, sweet, and full of tropical pineapple flavor, it’s perfect when you need a quick homemade  without complicated steps or extra ingredients.

Made with just angel food cake mix and crushed pineapple, this simple cake is great for potlucks, summer parties, family desserts, or last-minute baking.

Ingredients

• 1 box angel food cake mix
• 1 can crushed pineapple with juice

How to Make Two-Ingredient Pineapple Angel Food Cake

Preheat your oven to 350°F.

In a large mixing bowl, combine the angel food cake mix with the entire can of crushed pineapple, including the juice. Stir until the mixture becomes light and foamy.

Pour the batter into an ungreased tube pan or 9×13-inch baking dish.

Bake for 30 to 40 minutes, or until the top is golden brown and the cake springs back when lightly touched.

Let the cake cool completely before slicing and serving.

Tips for the Best Cake

• Do not drain the pineapple.
• Use angel food cake mix only, not regular cake mix.
• Avoid greasing the pan if using a tube pan.
• Serve with whipped topping or fresh fruit.
• Store leftovers covered at room temperature or in the fridge.

Conclusion

This Two-Ingredient Pineapple Angel Food Cake is light, simple, and delicious. With almost no prep time, it’s the perfect easy dessert for busy days, gatherings, or anytime you want something sweet and fruity.