Breakfast Sausage Crescent Rolls

These  Breakfast Sausage Crescent Rolls from tinsuf are warm, flaky,  cheesy, and filled with savory  breakfast sausage. They are perfect for quick breakfasts, brunch tables, lunchboxes, or an easy family snack.

Ingredients

• 1 can refrigerated crescent roll dough
• 8 breakfast sausage links, cooked
• ¼ cup shredded cheddar cheese
• 1 egg, beaten
• Sesame seeds or poppy seeds, optional

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the crescent dough into triangles. Place one cooked sausage link on the wide end of each triangle and sprinkle with a little cheddar cheese. Roll each crescent from the wide end to the point, then place seam-side down on the baking sheet. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired. Bake for 12–15 minutes, or until golden brown and flaky. Let cool slightly, then serve warm.

Tips

• Use pre-cooked sausage to save time.
• Try pepper jack, mozzarella, or Swiss cheese for a different flavor.
• Serve with ketchup, mustard, maple syrup, or ranch.
• Assemble the night before and bake fresh in the morning.

These Breakfast Sausage Crescent Rolls from tinsuf are simple, delicious, and always a hit. Save this recipe and follow tinsuf for more easy homemade treats.

Breakfast Sausage Crescent Rolls

These  Breakfast Sausage Crescent Rolls from tinsuf are warm, flaky,  cheesy, and filled with savory  breakfast sausage. They are perfect for quick breakfasts, brunch tables, lunchboxes, or an easy family snack.Ingredients

• 1 can refrigerated crescent roll dough
• 8 breakfast sausage links, cooked
• ¼ cup shredded cheddar cheese
• 1 egg, beaten
• Sesame seeds or poppy seeds, optional

Directions

Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Separate the crescent dough into triangles. Place one cooked sausage link on the wide end of each triangle and sprinkle with a little cheddar cheese. Roll each crescent from the wide end to the point, then place seam-side down on the baking sheet. Brush the tops with beaten egg and sprinkle with sesame or poppy seeds if desired. Bake for 12–15 minutes, or until golden brown and flaky. Let cool slightly, then serve warm.

Tips

• Use pre-cooked sausage to save time.
• Try pepper jack, mozzarella, or Swiss cheese for a different flavor.
• Serve with ketchup, mustard, maple syrup, or ranch.
• Assemble the night before and bake fresh in the morning.

These Breakfast Sausage Crescent Rolls from tinsuf are simple, delicious, and always a hit. Save this recipe and follow tinsuf for more easy homemade treats.