1.Chocolate Chip Banana Bread
Ingredients:
• 3 ripe bananas (mashed)
• 2 cups flour
• ¾ cup sugar
• 2 eggs
• ½ cup butter (melted)
• 1 cup chocolate chips
• 1 tsp baking soda
• ½ tsp salt
Instructions:
Mix wet ingredients, then stir in dry ingredients. Fold in chocolate chips. Bake at 350°F (180°C) for 50–60 mins.
2. Blueberry Lemon Loaf
Ingredients:
• 2 cups flour
• 1 cup sugar
• 2 eggs
• ½ cup butter
• 1 cup blueberries
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp baking powder
Instructions:
Mix batter, fold in blueberries. Bake at 350°F (180°C) for 50–60 mins. Drizzle with lemon glaze if desired.
3. Strawberry Cream Loaf
Ingredients:
• 2 cups flour
• 1 cup sugar
• 2 eggs
• ½ cup butter
• 1 cup strawberries (diced)
• ½ cup cream cheese
• 1 tsp baking powder
Instructions:
Blend cream cheese into batter, fold in strawberries. Bake at 350°F (180°C) for 50–60 mins.
4. Double Chocolate Fudge Loaf
Ingredients:
• 1 ¾ cups flour
• ¾ cup cocoa powder
• 1 cup sugar
• 2 eggs
• ½ cup butter
• 1 cup chocolate chips
• 1 tsp baking soda
Instructions:
Mix all ingredients, fold in chocolate chips. Bake at 350°F (180°C) for 50–60 mins.
Pro Tips:
• Don’t overmix—keeps loaves soft and fluffy 
• Let cool before slicing for clean cuts 
• Store in airtight container to keep moist
Which loaf are you baking first?
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