Cheesy Garlic Bread Recipe

 

Cheesy Garlic Bread

This Cheesy Garlic Bread from tinsuf is crispy on the outside, soft on the inside, and loaded with buttery garlic flavor and melted cheese. It’s the perfect side dish for pasta, soup, salad, or a quick snack that everyone will love.

Ingredients

• 1 French baguette or Italian bread loaf
• 4 tbsp unsalted butter, softened
• 3 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped
• 1 cup mozzarella cheese, shredded
• 1/2 cup cheddar cheese, shredded
• 1/4 tsp salt
• 1/4 tsp black pepper

Directions

Preheat the oven to 375°F (190°C). Slice the baguette lengthwise into two halves and place on a baking tray. In a small bowl, mix the softened butter, garlic, parsley, salt, and black pepper until well combined. Spread the garlic butter mixture evenly over both halves of the bread. Sprinkle the mozzarella and cheddar cheese generously on top. Bake for 10–12 minutes until the cheese is melted and bubbly. For a golden-brown finish, broil for 1–2 minutes at the end. Remove from the oven, let cool slightly, slice, and serve warm.

This Cheesy Garlic Bread from tinsuf is buttery, cheesy, and irresistibly delicious—save this recipe and follow tinsuf for more easy homemade treats.