Homemade Sugar Donuts Recipe

 

Homemade Sugar Donuts

This Homemade recipe from tinsuf is soft, fluff, and coated in sweet sparkling  for the perfect bakery-style treat at home. These classic yeast donuts are light on the inside, golden on the outside, and absolutely irresistible fresh and warm.

Perfect for breakfast, dessert, holidays, or cozy weekends, these homemade donuts are easier to make than you think and taste far better than store-bought versions.

Why You’ll Love These Donuts

• Soft and fluffy texture
• Perfect sugar coating
• Bakery-style homemade flavor
• Great for breakfast or dessert
• Easy step-by-step recipe

Ingredients

• 2¼ teaspoons active dry yeast
• ½ cup warm milk
• ¼ cup granulated sugar


• 1 large egg
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 2½ to 3 cups all-purpose flour
• Oil for frying
• 1½ cups granulated sugar for coating

Instructions

Step 1: Activate the Yeast

In a large bowl, combine warm milk and 1 teaspoon sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy.

Step 2: Mix the Dough

Add remaining sugar, egg, melted butter, and vanilla extract. Stir well.

In another bowl, whisk flour and salt together. Gradually add the dry ingredients to the wet mixture until a soft dough forms.

Step 3: Knead

Transfer the dough to a lightly floured surface and knead for 5–7 minutes until smooth and elastic.

Step 4: First Rise

Place the dough in a greased bowl, cover, and let rise for 1–1½ hours until doubled in size.

Step 5: Shape the Donuts

Roll the dough to about ½-inch thickness and cut into donut shapes using a donut cutter or round cutters.

Step 6: Second Rise

Place the donuts on a lined baking sheet, cover lightly, and let rise again for 30–45 minutes until puffy.

Step 7: Fry

Heat oil to 350°F (175°C). Fry the donuts 1–2 minutes per side until golden brown.

Step 8: Coat in Sugar

Drain briefly on paper towels, then roll the warm donuts in granulated sugar until fully coated.

Tips for Perfect Sugar Donuts

• Keep the oil temperature steady for even frying.
• Don’t overcrowd the pot while frying.
• Coat the donuts in sugar while still warm.
• Add cinnamon to the sugar for extra flavor.

Storage

Store leftover donuts in an airtight container for up to 2 days. Reheat briefly in the microwave for a soft texture.

FAQ

Can I bake these donuts instead?

Yes, but frying gives the classic fluffy texture and crispy exterior.

Why are my donuts greasy?

The oil temperature was likely too low. Keep it around 350°F.

Can I freeze homemade donuts?

Yes. Freeze uncoated donuts for up to 1 month and coat after reheating.

Conclusion

These Homemade Sugar Donuts are soft, sweet, fluffy, and perfect for any occasion. Once you try homemade donuts fresh from your kitchen, you’ll never want store-bought again.