Savory Chicken and Cabbage Soup
Savory Chicken and Cabbage Soup from tinsuf is a wholesome, comforting recipe that combines tender shredded chicken, fresh vegetables, and aromatic herbs in a rich homemade broth. This easy one-pot meal is packed with nourishing ingredients, making it perfect for chilly evenings, meal prep, or a healthy family dinner. The cabbage softens beautifully as it simmers, while fresh dill adds a bright finish that elevates the entire dish.
Simple, budget-friendly, and full of flavor, this chicken and cabbage soup is the kind of comforting recipe you’ll find yourself making again and again.
Why You’ll Love This Recipe
- Easy one-pot meal
- Healthy and nutritious
- High in protein and vegetables
- Budget-friendly ingredients
- Perfect for meal prep
- Ready in about 40 minutes
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 carrots, sliced
- ½ head green cabbage, shredded
- 2 cups cooked chicken, shredded
- 6 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried thyme
- 2 tablespoons fresh dill, chopped
Optional Add-Ins
- 2 celery stalks, diced
- 1 bay leaf
- 1 cup diced potatoes
- ½ teaspoon paprika
- 1 tablespoon lemon juice
Instructions
Step 1: Sauté the Aromatics
Heat olive oil in a large soup pot over medium heat.
Add:
- Onion
- Garlic
Cook for 4–5 minutes until softened and fragrant.
Step 2: Cook the Vegetables
Add the carrots and shredded cabbage.
Cook for another 5 minutes, stirring occasionally, until the vegetables begin to soften.
Step 3: Add Chicken and Broth
Stir in the shredded chicken.
Pour in the chicken broth and mix well.
Step 4: Season the Soup
Add:
- Salt
- Black pepper
- Dried thyme
Stir to combine.
Step 5: Simmer
Bring the soup to a gentle boil.
Reduce heat to low and simmer uncovered for 20–25 minutes until the vegetables are tender and the flavors have blended together.
Step 6: Finish with Fresh Dill
Stir in the chopped fresh dill just before serving.
Taste and adjust seasoning if needed.
Step 7: Serve
Ladle into bowls and serve hot with:
- Crusty bread
- Crackers
- Dinner rolls
- Cornbread
Expert Tips
Use Rotisserie Chicken
Rotisserie chicken adds extra flavor and saves preparation time.
Don’t Overcook the Cabbage
Simmer until tender but not mushy for the best texture.
Add More Herbs
Fresh parsley, rosemary, or thyme work wonderfully in this soup.
Make It Heartier
Add diced potatoes or cooked rice for a more filling meal.
Delicious Variations
Creamy Chicken and Cabbage Soup
Stir in ½ cup heavy cream before serving.
Low-Carb Version
Enjoy as written for a naturally low-carb meal.
Spicy Chicken Soup
Add red pepper flakes or diced jalapeños.
Lemon Herb Chicken Soup
Finish with fresh lemon juice for extra brightness.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Freezing
Freeze cooled soup for up to 3 months.
Thaw overnight in the refrigerator before reheating.
Nutritional Information
Approximate per serving:
- Calories: 210
- Protein: 22g
- Carbohydrates: 10g
- Fat: 8g
- Fiber: 3g
Frequently Asked Questions
Can I use raw chicken?
Yes. Add raw chicken breasts or thighs to the broth and simmer until fully cooked, then shred.
What type of cabbage works best?
Green cabbage is traditional, but Savoy or Napa cabbage also work well.
Can I make this in a slow cooker?
Absolutely. Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Is this soup healthy?
Yes. It’s packed with lean protein, vegetables, vitamins, and fiber while remaining relatively low in calories.
Conclusion
Savory Chicken and Cabbage Soup is a simple, nourishing recipe that delivers comforting homemade flavor with minimal effort. Filled with tender chicken, wholesome vegetables, and fragrant herbs, it’s the perfect healthy comfort food for busy weeknights, meal prep, or cozy family dinners.
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