This creamy garlic pasta is a simple yet incredibly satisfying dish. The rich, creamy sauce, infused with the aromatic flavor of garlic, clings perfectly to the pasta. It’s a quick and easy meal that’s perfect for any night of the week.
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Ingredients:
Ingredient Quantity
Spaghetti or pasta of choice 300g (10 oz)
Garlic cloves, peeled and smashed 6-8
Butter 2 tbsp
Olive oil 1 tbsp
Heavy cream 1 1/2 cups
Parmesan cheese, grated 1/2 cup
Black pepper, ground 1/4 tsp
Salt To taste
Fresh parsley or basil, chopped (optional)
Red pepper flakes (optional)
Instructions:
Cook the Pasta:
Boil a large pot of salted water.
Add spaghetti and cook according to package instructions.
Drain, reserving 1/2 cup of pasta water.
Sauté the Garlic:
Heat butter and olive oil in a large skillet over medium heat.
Add garlic cloves and sauté for 3-4 minutes, or until golden brown.
Add the Cream:
Reduce heat to low.
Pour in heavy cream and stir to combine.
Let simmer for 2-3 minutes.
Stir in Cheese and Season:
Add Parmesan cheese and stir until melted.
Season with black pepper and salt.
Thin with reserved pasta water if needed.
Combine Pasta and Sauce:
Add cooked pasta to the skillet and toss to coat.
Serve:
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