One Pot Zucchini Mushroom Pasta

This is the perfect weeknight recipe. In 25 minutes you get a fresh, homemade meal that's delicious, healthy, and your kids will gladly eat. As an added bonus, there's only a handful of dishes when you're done.

Entrees

• Prep: 10 min
• Cook: 15 min
• Total: 25 min
• Serves 6
  
  
  
  
• 4 ½ cups water
• Pour water into a large stock pot and heat over medium heat.
• 454g / 1 pound spaghetti
• 1 pound cremini mushrooms, thinly sliced
• 2 zucchini, thinly sliced and quartered
• 100g / ⅔ cup peas
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper, to taste
• While water is heating up, add spaghetti, mushrooms, zucchini, peas, garlic, thyme, salt, and pepper. Bring mixture to a boil and stir. Reduce heat and simmer, uncovered, until pasta is al dente and liquid has reduced, about 10 minutes.
• ⅓ cup grated Parmesan
• ¼ cup heavy cream
• Stir in cheese and heavy cream. Serve immediately.

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