9 things you should never plug into a power strip

 

9 things to never plug into a power strip..If you love somebody share this article with them. You may very well save their life.

When we think of the past, one of the first thoughts that runs through our mind is how people lived without electricity. Nowadays, we can’t even imagine a day without it because all of our appliances and devices run on electricity.

Even before plugging anything into a power strip consider the ammount of power they support. This is usually listed on the product itself.

High-capacity appliances need to draw a lot of power through an electrical circuit to work. Keep in mind that an appliance does not need to be large in size to draw large amounts of power.

Below is the list of appliances that should never be plugged into a power strip.
1. The oven: Even though the oven is not used continually, it is a power-hungry appliance that should not be plugged into a power strip. In fact, it should be plugged into its own wall outlet on its own circuit.

2. Refrigerator: Refrigerators require a lot of power and frequently cycle on and off which can easily overload a power strip and cause damage. Much like the oven, refrigerators require a wall outlet dedicated solely to powering the appliance.

3. Washing Machine: When turned on, washing machines pull a lot of power. This is the main reason why these appliances shouldn’t share a receptacle with any other appliance or device.

Most washing machines use a max of up to 1400 watts, putting it dangerously close to the max load of most power strips. On top of that while working, washing machines are usually left unattended and work longer hours, at least an hour, which is long enough for a power strip to overheat.

4. Heating: Portable heaters should never be plugged into a power strip because most of them use 1,500 watts of energy on their high setting and they usually run for extended periods of time.

5. Microwave: Since they consume a lot of energy when used, most microwave ovens are plugged into their own receptacle and that is always a good practice.

6. Coffee Maker: Those who own a coffee maker are not fully aware of the power these appliances use, and this is why they should never be plugged into any sort of power strip or extension cord.

7. Toaster: You may think that browning up slices of bread or bagels doesn’t require a lot of energy, but the truth is that toasters use a lot of energy when in use and they should be plugged directly into the receptacle rather than a power strip.

8. Another Power Strip: Power strips are not meant to be used in conjunction with another power strip, although many people do exactly that. This, however, violates most safety codes because it can easily lead to overloading the electrical system.

9. Electronics (Computer, TV, Router): These types of electronic devices don’t necessarily use a lot of power on their own, but they are sensitive to surges and you can find yourself with a burnt out computer or TV very quickly if you plug them into a power strip.

If you want to protect these sensitive devices from power surges, opt for a power strip that functions as a surge protector.

9 Dangerous Glass Stovetop Habits You Should Never Do

 

Glass cooktops have become increasingly popular in modern kitchens due to their sleek design and ease of cleaning. However, glass cooktops are delicate and require careful handling to avoid cracking or breaking. In this article, we will discuss 9 dangerous glass stove habits that you should never do.

1. Use rough or abrasive cleaners

Glass cookers are prone to scratches, so you should avoid using harsh or abrasive cleaners on them. Instead, use a mild cleaner specifically designed for glass cookers and a soft cloth to avoid damaging the surface.

2. Place heavy pots and pans on the stove

Glass stoves are not as sturdy as traditional gas stoves, and they are more likely to crack or break if you place heavy pots and pans on them. You should use lightweight pots and pans on your glass stovetop to avoid damaging it. Avoid using cast iron or any other cookware that is heavy and has a rough or uneven bottom.

3. Slide pots and pans onto the stove

Dragging pots and pans across the glass stovetop can scratch and damage the surface. Always lift cooking utensils instead of dragging them, especially when they are full of food or liquid.

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5. Cooking with dirty kitchen utensils Cooking& Recipes

Cooking with dirty cookware can leave residue and grime on the stovetop, which can damage the surface. Always make sure your cookware is clean before using it on a glass stovetop.

6. Place a hot lid face down on a glass stove

Placing a hot lid face down on a glass stove can be a dangerous habit. The sudden change in temperature may cause the glass cooktop to crack or shatter, which may result in serious injury or property damage.

Indeed, glass is a poor conductor of heat. So when a hot object is placed on it, the glass can be stressed and weakened. When the hot lid is placed face down on the glass cooker, it can create a sudden and significant temperature change, which could cause the glass to break.

To avoid this danger, it is important to always place hot lids on a heat-resistant surface, such as a trivet or countertop that can withstand high temperatures. It’s also a good idea to let the lid cool for a few minutes before placing it on any surface to reduce the risk of thermal shock.

7. Ignoring Cracks or Chips

If you notice a crack or chip on your glass cooktop, don’t ignore it. Even small cracks or chips can develop over time and cause the cooker to shatter. Replace the range immediately or have it repaired by a professional.

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The Real Purpose of the Drawer Beneath Your Stove

Many people often misinterpret the function of the drawer beneath the stove. The kitchen—often regarded as the heart of the home—is where we spend a great deal of time preparing meals and gathering with family. Among its essential appliances, the stove often features a mysterious drawer located just beneath the oven.

Contrary to popular belief, this drawer is not designed for storage. While it may seem like a convenient spot for pots, pans, or  baking trays, using it for that purpose can cause problems. For one, it can become a fire hazard, as the heat from the oven may transfer to the drawer, potentially melting or igniting flammable materials. Additionally, storing items there can disrupt airflow and ventilation, which are crucial for the oven’s efficiency, and make cleaning around the  appliance more difficult.

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So, What Is the Drawer Actually For?
This lower compartment is commonly referred to as a warming drawer. Its primary function is to keep food warm after  cooking, offering a practical solution when preparing multiple dishes or entertaining guests. Unlike a storage drawer, a warming drawer enhances both safety and kitchen efficiency.

The misconception about its purpose dates back to the early 20th century, a time when kitchen appliances were rapidly evolving. As electric and gas stoves became more common, the warming drawer was introduced to provide a convenient way to keep food hot while other dishes were still being prepared.

Modern warming drawers often include temperature controls, allowing users to maintain just the right level of warmth—keeping dishes from overcooking or drying out. They are especially useful for side dishes like mashed potatoes, vegetables, or dinner rolls that need to stay hot until the main course is ready.

Additional Uses for Your Warming Drawer

Additional Uses for Your Warming Drawer
Beyond keeping food warm, these versatile drawers can serve several other practical functions in the kitchen:

Proofing Dough: Bakers can use the warming drawer to create the perfect environment for dough to rise, promoting ideal texture and flavor.

Drying Herbs: Spread fresh herbs on a baking sheet and set the drawer to a low temperature to dry them gently and evenly.

Warming Plates and Utensils: Pre-warm your dishes and silverware before serving so meals stay hot longer at the table.

The Takeaway
The drawer beneath your stove is far more than extra storage—it’s a valuable tool designed to enhance your cooking experience. By using it for its intended purpose, you can keep dishes at the perfect serving temperature, proof dough with ease, and even dry herbs efficiently.

Avoid the temptation to fill it with cookware, and instead, unlock its full potential to elevate your kitchen routine and dining experience.