Cheesy Taco Pizza Roll

 

Ingredients

• 1 pound pissa doght
• 1 pound ground beef
• 1 packet taco seasoning
• 1/2 cup water
• 1 1/2 cups shredded cheddar or Mexican-blend cheese
• 1/2 cup salsa
• 1/4 cup sliced black olives (optional)
• 1/4 cup diced green onions
• 1 tablespoon melted butter
• 1 teaspoon garlic powder

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.
3. Stir in the taco seasoning and water. Simmer for about 5 minutes until thickened.
4. Roll the pizza dough into a large rectangle on a lightly floured surface.
5. Spread salsa over the dough, leaving about a 1-inch border around the edges.
6. Add the taco meat evenly over the dough, then top with shredded cheese, olives, and green onions.
7. Roll the dough tightly into a log, pinching the seams closed.
8. Place seam-side down on the baking sheet. Brush with melted butter and sprinkle garlic powder on top.
9. Bake for 20–25 minutes until golden brown and bubbly.
10. Let cool for 5 minutes before slicing.

Serving Ideas

• Sour cream
• Guacamole
• Extra salsa
• Jalapeños

Tips

• Use pepper jack cheese for extra spice.
• Add crushed tortilla chips inside for crunch.
• Substitute ground turkey or chicken if preferred.