🍦 NO-CHURN ICE CREAM

 

 Dr Pepper Ice Cream

Ingredients:

• 14 oz   sweetened condensed milk 
• 12 oz Dr Pepper (reduced, see step below)
• 2 cups heavy cream

Extra Step:

1. Pour Dr Pepper into a saucepan.
2. Simmer over medium heat until reduced by half (about 10–15 minutes).
3. Let cool completely before mixing.

Instructions:

• Whip cream until stiff peaks form.
• Mix  with cooled Dr Pepper reduction.
• Fold together and freeze.

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 Pumpkin Ice Cream

Ingredients:

• 8 oz heavy whipping cream
• 14 oz sweetened condensed milk 
• ¾ cup pumpkin puree
• 1 tsp pumpkin pie spice
• ½ tsp vanilla extract

Instructions:

• Whip the cream.
• Mix condensed milk, pumpkin puree, spice, and vanilla.
• Fold together and freeze.

Optional: Sprinkle cinnamon on top before serving.

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 Vanilla Ice Cream

Ingredients:

• 14 oz sweetened condensed milk
• 2 tsp vanilla extract
• Pinch of salt
• 2 cups heavy whipping cream

Instructions:

• Whip cream.
• Mix condensed milk, vanilla, and salt.
• Fold together and freeze.

Tip: Use real vanilla extract for best flavor.

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 Cotton Candy Ice Cream

Ingredients:

• 2 cups whipping cream
• 10 oz sweetened condensed milk
• 1 tsp vanilla extract
• ½ tsp cotton candy extract
• Red and blue food coloring

Instructions:

• Whip cream until stiff peaks.
• Mix condensed milk, vanilla, and cotton candy extract.
• Divide mixture into two bowls.
• Tint one pink and one blue.
• Gently swirl colors together in the loaf pan.
• Freeze.

Optional: Add sprinkles before freezing for extra fun!