**Sausage, Hash Brown & Cheese Breakfast Casserole**

 

 Sausage, Hash Brown &  Cheese Breakfast Casserole
Ingredients
1 lb (450g) breakfast  sausage
1 package (30oz/850g) frozen hash browns, thawed
8 large eggs
2 cups shredded cheddar cheese
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder 

Instructions
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Cook sausage in a skillet over medium heat until browned and fully cooked, crumbling as it sizzes. Drain excess fat. Combine cooked sausage, hash browns, eggs, milk, cheddar, salt, pepper, garlic powder, and onion powder in a large bowl. Transfer mixture to prepared baking dish. Bake for 35-40 minutes until the top is golden and egg mixture is set.

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Equipment: Skillet, baking dish, mixing bowl, whisk 

Tips
– For a spicier kick, add diced jalapeños or red pepper flakes.
– Substitute hash browns with cooked potatoes or bread cubes.
– Use whole milk for a richer texture.

Variations
Add cooked bacon, bell peppers, or spinach to the mixture.
Replace cheese with mozzarella or Swiss for different flavor.

Serving Suggestions
Serve hot with bacon, sausage gravy, or scrambled eggs. Pair with fresh fruit or a coffee. 

Storage
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a 350°F oven until warmed through.

Nutritional Information (per serving, approx.)
Calories: 450 | Protein: 25g | Fat: 22g | Carbohydrates: 35g | Fiber: 2g | Sugar: 3g

enjoy