Salisbury Steak with Onion Gravy

 

Salisbury Steak with Onion Gravy

Ingredients
For the Steaks:
– 500 g ground beef (80/20 fat ratio recommended)
– ½ cup panko breadcrumbs
– 1 large egg
– 1 teaspoon Worcestershire sauce
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 tablespoon olive oil (for searing)

For the Onion Gravy:
– 1 tablespoon butter
– 1 large yellow onion, thinly sliced
– 2 tablespoons all-purpose flour
– 1 cup beef broth
– ½ cup water
– 1 teaspoon Worcestershire sauce
– ¼ teaspoon thyme (optional)
– Salt and black pepper to taste 

Instructions
1. Prepare the steaks: In a bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix gently until just incorporated. Form into 4 oval patties (about ¾-inch thick).
2. Sear the steaks: Heat olive oil in a large skillet over medium-high heat. Add patties and cook 3-4 minutes per side until browned. Transfer to a plate.
3. Make the gravy: In the same skillet, melt butter. Add onions and cook 5-7 minutes until soft and golden. Sprinkle flour and stir constantly for 1 minute.
4. Deglaze: Gradually whisk in beef broth and water. Add Worcestershire sauce and thyme (if using). Bring to a simmer, stirring constantly, until thickened (3-4 minutes).
5. Finish: Return steaks to the skillet. Reduce heat to low, cover, and simmer 10 minutes. Adjust seasoning with salt and pepper.

Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes

Equipment
– Mixing bowl
– Large skillet (10-12 inches)
– Spatula
– Whisk

Tips
– Do not overmix the beef mixture to avoid dense patties.
– Use room-temperature ingredients for even binding.
– For extra flavor, add 1 minced garlic clove to the gravy.
– Let steaks rest 5 minutes before serving for juicier results.

Variations
– Mushroom Gravy: Add 8 oz sliced mushrooms to onions during cooking.
– Smoky: Add ½ teaspoon smoked paprika to beef mixture.
– Herb-infused: Stir in 1 tablespoon fresh parsley or rosemary into patties.

Serving Suggestions
– Pair with mashed potatoes, buttered egg noodles, or steamed green beans.
– Garnish with fresh parsley or thyme.

Storage
– Refrigerate in an airtight container for up to 3 days.
– Freeze  cooked patties separately for up to 2 months. Reheat gravy separately. 

Nutritional Information (per serving, without sides)
– Calories: 420 kcal
– Protein: 28g
– Carbohydrates: 22g
– Fat: 24g
– Fiber: 1g
– Sodium: 680mg

enjoy